
Fresh Pasta Night
Learn dough, rolling, shaping, filling, and sauce pairing with dishes like tortelloni, orecchiette, or pappardelle Bolognese.
Private cooking classes in your home or mine, specializing in fresh pasta, Roman classics, Chicago tavern-style pizza, and small-batch cooking.
Invite a few friends, open a bottle of Prosecco, and learn how to make a memorable meal from scratch. Classes usually run two to three hours and include a meal.
Whether you want to master fresh pasta, make better pizza, or learn a few dishes for your next dinner party, the goal is simple: clear instruction, great food, and a fun evening around the table.
Pick from favorite class menus or ask about a custom menu based on something from the gallery or recipe collection.

Learn dough, rolling, shaping, filling, and sauce pairing with dishes like tortelloni, orecchiette, or pappardelle Bolognese.


Build bold salsas, fillings, and toppings for a fun, social cooking class.

A shareable menu built for snacking, sipping, and learning several dishes in one evening.

Make crisp, tavern-style pizza from scratch, from dough to sauce to toppings.

Cook iconic dishes like carbonara and amatriciana while learning timing, sauce texture, and technique.

Learn a dinner-party-worthy dessert like schichttorte or flourless chocolate cake, with practical tips you can reuse.
Classes are designed for couples, small groups, and curious home cooks who want to learn by doing.
Tell me what you want to learn, a few possible dates, and whether you’d like the class in your kitchen or mine.
Email Paul1. What you want to cook
2. Number of people
3. Preferred dates
4. Venue: your kitchen or mine
5. Any dietary restrictions