Private cooking classes with Paul Apostolos

Learn fresh pasta, pizza, and Italian cooking — hands on.

Private cooking classes in your home or mine, specializing in fresh pasta, Roman classics, Chicago tavern-style pizza, and small-batch cooking.

Serving couples, friends, and small groups in Naperville, Plainfield, Aurora, and the surrounding Chicago suburbs.
A relaxed way to learn

Cooking classes that feel like a dinner party.

Invite a few friends, open a bottle of Prosecco, and learn how to make a memorable meal from scratch. Classes usually run two to three hours and include a meal.

Whether you want to master fresh pasta, make better pizza, or learn a few dishes for your next dinner party, the goal is simple: clear instruction, great food, and a fun evening around the table.

Chicago-style thin crust pizza--Taught in your kitchen
Popular class options

Choose what you want to cook.

Pick from favorite class menus or ask about a custom menu based on something from the gallery or recipe collection.

Fresh pasta - Tortelloni class photo

Fresh Pasta Night

Learn dough, rolling, shaping, filling, and sauce pairing with dishes like tortelloni, orecchiette, or pappardelle Bolognese.

Salsa prepTacos

Salsas & Tacos

Build bold salsas, fillings, and toppings for a fun, social cooking class.

Steak and shishito pepper bites

Tapas Night

A shareable menu built for snacking, sipping, and learning several dishes in one evening.

Chicago-style thin crust pizza

Chicago-Style Thin Crust Pizza

Make crisp, tavern-style pizza from scratch, from dough to sauce to toppings.

Amatriciana pasta - One of the pastas of Rome

Roman Pasta Classics

Cook iconic dishes like carbonara and amatriciana while learning timing, sauce texture, and technique.

20 layer schichttorte

Dessert Class

Learn a dinner-party-worthy dessert like schichttorte or flourless chocolate cake, with practical tips you can reuse.

What’s included

Everything you need for a great class.

Classes are designed for couples, small groups, and curious home cooks who want to learn by doing.

  • Hands-on instruction
  • All ingredients and equipment
  • A full meal or tasting
  • Beginner-friendly guidance
  • Flexible class location
  • Customizable menus
  • Two to three hour format
Ready to cook?

Plan a private cooking class.

Tell me what you want to learn, a few possible dates, and whether you’d like the class in your kitchen or mine.

Email Paul

What to include in your message

1. What you want to cook

2. Number of people

3. Preferred dates

4. Venue: your kitchen or mine

5. Any dietary restrictions