Come cook with me. Or take the pasta home.
Hands-on private cooking classes and small-batch extruded pasta, made here in Plainfield.
Learn to cook something great
Gather a few friends and learn to make a memorable meal from scratch. Relaxed, hands-on classes with clear instruction, great food, and plenty of time around the table.
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Bronze-die pasta made in small batches
Small-batch extruded pasta made here in Plainfield with durum wheat semolina and water. See what's currently available and reserve your favorite shapes online.
Order PastaRecipes worth making
Tortilla Española
A classic Spanish tortilla made with tender Yukon Gold potatoes, eggs and olive oil, cooked until golden outside and soft and rich inside.
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Radiatori with Italian Sausage & Rapini
Radiatori tossed with Italian sausage, rapini, garlic, white wine, chicken stock, and Parmigiano Reggiano.
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Chicago Thin Crust Pizza
A crispy tavern-style pizza with a thin, crackly crust, homemade sausage, and square-cut slices.
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