Recipes

Pasta Amatriciana A classic Roman pasta made with guanciale, tomatoes, Pecorino Romano, and pasta. Simple ingredients with bold, traditional flavor. View Recipe → Main Course Braciole Thin slices of beef rolled with garlic, herbs, Parmigiano-Reggiano, and breadcrumbs, then slowly braised in rich tomato sauce. View Recipe → Pizza Chicago Thin Crust Pizza A crispy tavern-style pizza with a thin, crackly crust, homemade sausage, and square-cut slices. View Recipe → Dessert Chocolate Salami An Italian no-bake dessert made with dark chocolate, butter, biscuits, and powdered sugar. View Recipe → Bread Dinner Rolls Soft, buttery dinner rolls with a light texture and golden tops. Perfect for holidays or Sunday dinner. View Recipe → Dessert Flourless Chocolate Cake A rich, intensely chocolate cake with a fudgy texture and naturally gluten-free ingredients. View Recipe → Pasta Potato Gnocchi Light, pillowy potato gnocchi made from scratch using simple ingredients and traditional techniques. View Recipe → Pasta Pasta al Forno A comforting baked pasta layered with ricotta, mozzarella, Parmesan, and homemade tomato sauce. View Recipe → Soup Pasta e Fagioli A hearty Italian soup with beans, pasta, vegetables, and tomatoes. Comfort food at its best. View Recipe → Main Course Shepherd's Pie Traditional shepherd's pie with slow-cooked lamb, vegetables, rich gravy, and creamy Parmesan mashed potatoes. View Recipe →