From my kitchen

Recipes

A growing collection of Italian dishes, baking projects, family favorites, and the recipes I teach in my cooking classes.

23 recipes published
Bruschetta Appetizers Bruschetta Crisp toasted bread piled with deeply flavored tomatoes, mellow garlic-infused olive oil, fresh basil and crunchy sea salt. View Recipe → Gambas al Ajillo Appetizers Gambas al Ajillo Tender shrimp gently cooked in garlic-infused olive oil with Calabrian chile, fresh lime and parsley. View Recipe → Pan con Tomate with Jamón Serrano & Manchego Appetizers Pan con Tomate with Jamón Serrano & Manchego Crisp toasted bread rubbed with fresh tomato and just a hint of garlic, then topped with thinly sliced Jamón Serrano and Manchego. View Recipe → Steak & Shishito Pintxos Appetizers Steak & Shishito Pintxos Marinated hanger steak with chimichurri and blistered shishito peppers, served on lightly toasted bread and finished with crunchy sea salt. View Recipe → Tortilla Española Appetizers Tortilla Española A classic Spanish tortilla made with tender Yukon Gold potatoes, eggs and olive oil, cooked until golden outside and soft and rich inside. View Recipe →