
Fresh Pasta Workshop
Make pasta dough from scratch, roll it, shape it, and pair it with a sauce.
PastaItalianHands-onLearn fresh pasta, pizza, sauces, tacos, tapas, desserts, and Italian cooking in a relaxed private class built for couples, friends, families, and small groups.
These are private, hands-on cooking classes designed to be practical, social, and delicious.
We cook together, talk through the techniques, answer questions as we go, and then sit down to enjoy the meal. Classes can be hosted in your home or mine, depending on the menu and group size.
2–3 hours
Best for couples, small groups, birthdays, date nights, dinner parties, and curious home cooks.
Pricing starts at $30 per person but depends on menu, group size, ingredients, and location. Send a note and I’ll help shape the right class.
Pick one of these popular ideas or ask about a custom class based on a recipe, ingredient, or cuisine you love.

Make pasta dough from scratch, roll it, shape it, and pair it with a sauce.
PastaItalianHands-on
Make bold salsas, fillings, toppings, and a relaxed meal built for sharing.
TacosSalsasSocial
Cook several small plates for a casual evening of tasting, snacking, and learning.
TapasSmall platesEntertaining
Learn dough, sauce, assembly, baking, and the details that make tavern-style pizza work.
PizzaDate nightGroup-friendly
Cook carbonara, amatriciana, cacio e pepe, or gricia while learning timing and sauce texture.
ItalianSaucesTechnique
Learn a dinner-party-worthy dessert with practical technique and a polished result.
DessertBakingFinish strongPick a class idea or send a dish you want to learn.
Host in your kitchen or ask about holding the class in mine.
Learn hands-on with clear instruction and plenty of time for questions.
Finish the class by sitting down to enjoy what you made.
Classes are built around real cooking skills, good food, and a relaxed atmosphere.
I offer private cooking classes across Naperville, Plainfield, Aurora, Joliet, Oswego, Yorkville, Geneva, St. Charles, and nearby Chicagoland suburbs.
Send me a note with what you want to cook, how many people are joining, a few possible dates, and whether you’d like the class in your kitchen or mine.
Email Paul1. What kind of class you’re interested in
2. Number of guests
3. Preferred dates or time frame
4. Location: your kitchen or mine
5. Dietary restrictions or menu requests