
Fresh Pasta Workshop
Make fresh egg pasta entirely by hand. Choose stuffed pasta, hand-cut pasta, or spaghetti alla chitarra.
ItalianFresh PastaLearn fresh pasta, pizza, gnocchi, tapas, desserts, and more in a relaxed private class built for couples, friends, families, and small groups.
These are private, hands-on cooking classes designed to be practical, social, and delicious.
We cook together, talk through the techniques, answer questions as we go, and then sit down to enjoy the meal. Classes can be hosted in your home or mine, depending on the menu and group size.
2–3 hours
Best for couples, small groups, birthdays, date nights, dinner parties, and curious home cooks.
Pricing starts at $30 per person, with a $100 minimum per class. Pricing may vary depending on the menu, group size, ingredients, and location. Send a note and I’ll help shape the right class.
Pick one of these popular ideas or ask about a custom class based on a recipe, ingredient, or cuisine you love.

Make fresh egg pasta entirely by hand. Choose stuffed pasta, hand-cut pasta, or spaghetti alla chitarra.
ItalianFresh Pasta
Cook a selection of Spanish tapas, from tortilla española and pan con tomate to sizzling gambas al ajillo and steak with shishito peppers.
SpanishTapas
Make pizza from dough to finished pie. Choose Chicago thin crust, Chicago deep dish, Detroit-style, or Neapolitan.
PizzaDough
Learn to make one of Rome’s four classic pasta dishes — carbonara, amatriciana, cacio e pepe, or gricia — while mastering the techniques that make these deceptively simple sauces work.
ItalianRoman
Make potato gnocchi from scratch, then finish it two ways: brown butter and sage, and a silky butter-tomato emulsion.
ItalianGnocchi
Make perfectly scrambled eggs on toast with Parmigiano and prosciutto, served with pancetta potatoes and sautéed rapini.
ItalianBrunch
Make a rich flourless chocolate cake with homemade whipped cream and a traditional Italian chocolate salami.
ChocolateDessert
Make crispy homemade egg rolls, fried rice, and Korean-style galbi — marinated and grilled beef short ribs.
AsianTakeawayPick a class idea or send a dish you want to learn.
Host in your kitchen or ask about holding the class in mine.
Learn hands-on with clear instruction and plenty of time for questions.
Finish the class by sitting down to enjoy what you made.
Classes are built around real cooking skills, good food, and a relaxed atmosphere.
I offer private cooking classes across Plainfield, Naperville, Aurora, Joliet, Oswego, Yorkville, Geneva, St. Charles, and nearby Chicagoland suburbs.
Private cooking classes are typically scheduled on Saturday and Sunday afternoons, with some holiday availability.
Other days and times may be possible by special arrangement. Because every class is planned specifically for your group, please try to request your class at least 1–2 weeks in advance.
September weekends are currently booked, and I'll be traveling for work September 21 through at least October 10.
Have a date in mind? Send a few possible dates and I'll let you know what works.
Request a ClassSend me a note with what you want to cook, how many people are joining, a few possible dates, and whether you’d like the class in your kitchen or mine.
Request a Class1. What kind of class you’re interested in
2. Number of guests
3. A few preferred dates and times
4. Location: your kitchen or mine
5. Dietary restrictions or menu requests