From my kitchen

Recipes

A growing collection of Italian dishes, baking projects, family favorites, and the recipes I teach in my cooking classes.

10 recipes published
Pasta all'Amatriciana Pasta Amatriciana A classic Roman pasta made with guanciale, tomatoes, Pecorino Romano, and pasta. Simple ingredients with bold, traditional flavor. View Recipe → Homemade Potato Gnocchi Pasta Potato Gnocchi Light, pillowy potato gnocchi made from scratch using simple ingredients and traditional techniques. View Recipe → Pasta al Forno Pasta Pasta al Forno A comforting baked pasta layered with ricotta, mozzarella, Parmesan, and homemade tomato sauce. View Recipe →