Recipes

Pasta Torchietti with Sausage & Tomato Cream Sauce Torchietti tossed with browned Italian sausage in a simple tomato sauce finished with a touch of cream. View Recipe → Pasta Mezzi Rigatoni alla Carbonara A classic Roman pasta with guanciale, eggs, Pecorino Romano and black pepper, finished into a rich, creamy sauce without a drop of cream. View Recipe → Pasta Bucatini all'Amatriciana A classic Roman pasta with crisp guanciale, passata, Pecorino Romano, and just enough pasta water to create a glossy, rich tomato sauce. View Recipe → Pasta Radiatori with Italian Sausage & Rapini Radiatori tossed with Italian sausage, rapini, garlic, white wine, chicken stock, and Parmigiano Reggiano. View Recipe → Pasta Campanelle with Butter-Emulsified Tomato Sauce Campanelle tossed in a silky tomato sauce made by emulsifying warm passata with butter, finished with Parmigiano Reggiano and fresh basil. View Recipe → Pasta Casarecce with Cherry Tomatoes, Garlic & Basil Casarecce tossed with a fresh sauce of blistered cherry tomatoes, thinly sliced garlic and basil, finished with Parmigiano Reggiano. View Recipe → Pasta Calamarata with Italian Sausage & Roasted Peppers Fresh bronze-die extruded calamarata tossed with sweet Italian sausage, roasted peppers, tomato sauce, and finished with pasta water for a silky, rustic Italian dinner. View Recipe → Pasta Potato Gnocchi Light, pillowy potato gnocchi made from scratch using simple ingredients and traditional techniques. View Recipe → Pasta Pasta al Forno A comforting baked pasta layered with ricotta, mozzarella, Parmesan, and homemade tomato sauce. View Recipe →