From my kitchen

Recipes

A growing collection of Italian dishes, baking projects, family favorites, and the recipes I teach in my cooking classes.

10 recipes published

Braciole in Sunday Tomato Sauce

Main Course Braciole Thin slices of beef rolled with garlic, herbs, Parmigiano-Reggiano, and breadcrumbs, then slowly braised in rich tomato sauce. View Recipe →

Shepherd's Pie

Main Course Shepherd's Pie Traditional shepherd's pie with slow-cooked lamb, vegetables, rich gravy, and creamy Parmesan mashed potatoes. View Recipe →